Comments on: Southern Cornbread – Southern Skillet Cornbread

By: Sophie

Sophie — Sat, 02 Nov 2024 01:53:44 +0000

Yummy cornbread. Perfect texture and moistness even without added butter after it’s baked. I added 1 more tablespoon of sugar and used kefir for the buttermilk.
This recipe is a keeper.

By: Angie

Angie — Mon, 13 Nov 2023 22:21:27 +0000

In reply to Irene Oman. Hi Irene. There is a "Jump To Recipe" button above the first picture. :)

By: Irene Oman

Irene Oman — Sat, 11 Nov 2023 14:09:51 +0000

well after scanning through 11 pages of blah, blah ,blah and photos I finally found the recipe. Unless you include a “jump to recipe” button on your recipes this is the last stop on your site.

By: Cathy G.

Cathy G. — Wed, 26 Jul 2023 22:52:22 +0000

I love this recipe. I like the buttermilk adds moisture to it.

By: Angie

Angie — Mon, 10 Jul 2023 18:34:26 +0000

In reply to Vivian. I'm allergic to bacon so I use butter :)

By: Angie

Angie — Mon, 10 Jul 2023 18:34:02 +0000

In reply to Billie. Of course! haha

By: Vivian

Vivian — Sun, 02 Jul 2023 14:47:33 +0000

yup! I’m a southern girl and this is my ‘always’ stand-by receipe for the last 60 yrs. A real Southern girl uses bacon grease instead of butter, tho..

By: Billie

Billie — Sat, 01 Jul 2023 18:23:49 +0000

Unconvinced about sugar and prefer white cornmeal …. can we still be friends!

By: Angie

Angie — Mon, 27 Feb 2023 15:09:32 +0000

In reply to Nicole. Hi Nicole! So happy to hear that you like the recipe!

By: Nicole

Nicole — Tue, 21 Feb 2023 16:35:23 +0000

I quit box recipes years ago because there was too much soda or baking powder and sugar. Your recipe is fantastic. I use it almost exclusively except when I do the Mexican cornbread

Thanks for sharing