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INGREDIENTS – 2 -4 tablespoons of olive oil – 3 pounds boneless skinless chicken breasts (or tenderloins) – 2 teaspoons of your favorite chicken seasoning (I used Badia Complete Seasoning) – 10 -15 strips of bacon, cooked and crumbled – 32 ounces ricotta – 2 teaspoons garlic powder – 3 large eggs. beaten – 12 uncooked lasagna noodles – 1 tablespoon of your favorite chicken seasoning (I used Badia Complete Seasoning) – 32 ounces Alfredo sauce – 4 cups shredded mozzarella cheese