Have you ever been to Cracker Barrel? Have you? If You haven't, you must go! We don't have a Cracker Barrel where we live but that doesn't stop me from being in love with their food. When ever we travel, I'm always on the look out for a Cracker Barrel.
But what does that have to do with Hashbrown Casserole? Well everything! They started my love of Hashbrown Casserole.... well which for a while I called cheesy rice.... yeah.. don't ask.
While this hashbrown casserole below is not an EXACT match for the Hashbrown Casserole at Cracker Barrel, it IS pretty delicious.
I'm not a breakfast food kinda person, but I could eat this every morning I think :)
(Printable Recipe Here)
What you need:
1 lb. pkg. frozen Hash Browns
4 oz. Sour cream
1 can cream of chicken soup
1 stick butter
1/2 TBSP of onion powder
2 C. grated Cheddar Cheese. divided
What to do:
Place potatoes in a greased 9×13 inch pan.
Season with salt and pepper.
In a medium bowl melt the butter in the microwave.
Mix in the sour cream and cream of chicken soup.
Pour soup mixture over potatoes. Mix Well. Mix In 1 cup of cheese.
Sprinkle other cup of cheese over the top of the casserole.
Bake at 350 degrees for 45 minutes.