I haven't been a part of the #SundaySupper group postings in over a month. But now I'm back and I'm so happy about it! the #SundaySupper group is such a wonderful group of food bloggers, it's an amazing group be a part of. When I saw that the theme of this week's postings was "Holiday Cocktails and Appetizers", I knew that I needed to get back on track so that I could be a part of the #SundaySupper posts this week.
We could choose Cocktails or Appetizers... I'm guessing that you know from the title of my post that I went with Cocktails. ;)
I had my first mimosa..... well the first on I remember having.... when we were in Orlando back in March. We had mimosas with our brunch at Whole Foods and I fell in love with them. With Christmas being right around the corner and since I've been on the hunt for amazing brunch recipes to make when we're at the beach I immediately thought of Mimosas', and I knew they would be perfect.
But not any mimosas! Poinsettia Mimosas! Not only are they tasty but they're bright and festive as well. (um.. no.. they're are no Poinsettias in these Mimosas)
I loved these Poinsettia Mimosas. If you love Champagne and Cranberry Juice, you'll love these Poinsettia Mimosas!
Poinsettia Mimosas
Ingredients
- 1/4 cup Cranberry Juice
- 1/2 oz or 1 oz Triple Sec (your choice)
- Fill the rest of a glass with Champagne (4-6 ounces)
Instructions
Pour Cranberry Juice into a glass. Add Triple Sec. Fill the rest of the glass with cold Champagne.
Yields
1 drink
The Sunday Supper Team is having a Holiday Cocktails and Appetizers party and we would love to have you join us this week! Conni from The Foodie Army Wife is hosting our party this week :)
Holiday Cocktails
- Glühwein from Magnolia Days
- Cookies-n-Cream Cocktails from The Urban Mrs
- Cranberry Fizz from Dinners, Dishes and Desserts
- Rosemary Orange Punsch from Galactopdx
- Candy Cane Martini from Hezzi-D’s Books and Cooks
- Raspberry Hot Chocolate from Momma’s Meals
- Chocolate Peppermint Eggnog from The Daily Dish Recipes
- Jamaican Sorrel from The Lovely Pantry
- Chocolate Peanut Butter Hot Chocolate Spoons from Chocolate Moosey
- Gingerbread Hot Chocolate from Cravings of a Lunatic
- Homemade Eggnog from Flour on my Face
- Moroccan Mint Tea from MarocMama
- Cherry Bomb from Noshing with the Nolands
- Wassel from There And Back Again
- Cranberry Sparkler Mocktail from Cupcakes & Kale Chips
- Pomegranate Cosmo from Supper For A Steal
- Poinsettia Mimosas from Big Bear’s Wife
- Egg Cream for Adults from Fast Food to Fresh Food
- Mulled Wine: Spiked and Steamy from Daddy Knows Less
- Hot Chocolate Party from Pippi’s in the Kitchen Again
- Poinsettia Cocktails from The Catholic Foodie
- The Red Carpet Diva from Cooking Underwriter
Holiday Appetizers or Hors d’oeuvres
- Cheese Ball Wreath from The Meltaways
- Caramelized Onion and Goat Cheese Tarts from My Catholic Kitchen
- Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula from Shockingly Delicious
- Muenster and Spinach Pinwheels from That Skinny Chick Can Bake
- Drunk Moose Meatballs from The Foodie Army Wife
- Smoked Salmon Blinis with Cranberry-Spiced Feta from Chattering Kitchen
- Sticky Wholegrain Mustard & Ginger Cocktail Sausages from girlichef
- Potato Leek Soup from What Smells So Good
- Firecracker Shrimp and Samosas from Crispy Bits & Burnt Ends
- Cheesy Mushroom Pull Apart Bread from Small Wallet Big Appetite
- 5 Quick & Easy Appetizers for Your Holiday Party from Webicurean
- Bacon Peanut Caramel Corn from Gotta Get Baked
- Crostini topped with Voodoo Chicken Cream Dip from Country Girl in the Village
- Mushroom Strudel from Vintage Kitchen
- Roxanne’s Shrimp & Andouille Sausage Queso Dip from The ROXX Box
- Herbed Holiday Party Mix from Curious Cuisiniere
- Old fashioned Swedish Meatballs from I Run For Wine
- Cheesy Chicken Broccoli Bites from Cindy’s Recipes and Writings
- Saucy Asian Meatballs from Damn Delicious
- Baked Philo Appetizers from My Cute Bride
- Fried Green Beans with Wasabi Ranch from Juanita’s Cocina
- Salsa Baked Cheese from Home Cooking Memories
- Cookie Dough Dip from The Cookie-A-Day Challenge
- Parmesan Onion Rounds from Kudos Kitchen by Renee
- Lip-smacking Cranberry Cocktail Meatballs from In The Kitchen with KP
- Hot Spinach Parmesan Dip from Comfy Cuisine
- Indian Spiced Tuna Balls from Soni’s Food
- Onion marmalade with Bacon from Ruffles and Truffles
- Roasted Cranberry Beet Borsch Shooters from Sue’s Nutrition Buzz
- Sweet Potato Dip from Mama’s Blissful Bites
- Festive Cucumber & Ginger Sushi Rolls from The Ninja Baker
- Baked Brie from Family Foodie
Our Chat tonight has been cancelled.
We’d also love to feature your recipe for holiday parties on our #SundaySupper Pinterest board to share them with all of our followers, too.
