- Serves: 6 -8
- 1 -2 tubs Sabra Roasted Pine Nut Hummus (or your favorite Sabra Hummus)
- 16 crackers
- Hot Sauce
- 1/2 cup grated Parmesan cheese
Variety of fruits and vegetables:
- Parmesan Cheese shavings
- Place Sabra Hummus in the middle of the serving platter.
- Arrange fruit and vegetables around hummus for snacking and dipping.
- Top each cracker with 1/2 teaspoon hummus plus some of the topping from the hummus container.
- Add a few dashes of hot sauce.
- Sprinkle with grated Parmesan cheese.