Calling all pecan lovers! Looking for a delicious and nutritious snack? Dive into these fantastic spiced pecans and experience the perfect balance of savory, sweet, and spice. These Spiced Pecans are great for snacking but also perfect for topping salads, muffins or cakes!
This recipe was created for Dixie Crystals by BigBear’sWife, post and words written are 100% mine as always.
Are you on the hunt for a snack that is both tantalizing to your taste buds and good for your health?
Look no further, because spiced pecans are here to satisfy all your cravings. Bursting with a harmonious blend of savory, sweet, and spicy flavors, these crunchy little gems are simply irresistible for nut lovers.
The magic of spiced pecans lies in their ability to balance sweetness with a subtle hint of heat. The sweetness comes from a bit of brown sugar that caramelizes as the pecans roast, creating a golden and slightly sticky coating. This sweetness is then complemented by the warmth of spices like cinnamon, smoked paprika, and ancho chili powder.
When it comes to making spiced pecans, simplicity is key. The beauty of this snack lies in its effortless preparation. To get started, gather your ingredients…
Ingredients For Spiced Pecans:
- raw halved pecans
- ground cinnamon
- smoked paprika
- ground ancho chili powder
- butter, unsalted
- light brown sugar
- water
Ingredient amounts and entire recipe directions are found in the recipe card below
How To Make Spiced Pecans At Home:
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Start by gathering your ingredients and lining a sheet pan with parchment paper.
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Then, we’re going to toast our pecans.
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Toss the pecans into a skillet and toast on medium heat, stirring for 4-5 minutes
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Add in spices
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Stir until butter is melted and pecans are coated.
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Add in brown sugar and water. Stir and cook, 2-3 minutes.
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Pour pecans onto a sheet pan and separate them with a fork.
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Cool Completely before storing.
One of the standout qualities of pecans is their high content of heart-healthy monounsaturated fats. These fats have been linked to lower levels of bad cholesterol and a reduced risk of heart disease. By incorporating spiced pecans into your snacking routine, you’re not only satisfying your taste buds but also taking care of your cardiovascular health.
Additionally, pecans are an excellent source of dietary fiber. A handful of spiced pecans can contribute a significant amount of fiber to your daily intake, aiding in digestion and promoting a healthy gut. Fiber also helps with maintaining satiety, which means that snacking on these delicious nuts can help you feel fuller for longer, making them a smart choice for weight management.
More Pecan Recipes:
- Pecan Pie Cookie Cups
- Homemade Chocolate and Caramel Pecan Turtles
- Chocolate Chip Pecan Pie
- Butter Pecan Ice Cream
Spiced Pecans
Spiced Pecans
Calling all pecan lovers! Looking for a delicious and nutritious snack? Dive into these fantastic spiced pecans and experience the perfect balance of savory, sweet, and spice. These Spiced Pecans are great for snacking but also perfect for topping salads, muffins or cakes!
Ingredients
- 4 cups raw halved pecans
- 2 teaspoon ground cinnamon
- 1 1/2 teaspoon smoked paprika
- 1 teaspoon ground ancho chili powder
- 4 tablespoons butter, unsalted
- 4 tablespoons light brown sugar
- 2 tablespoons water
Instructions
Cover sheet pan in parchment paper.
Add pecans to a large skillet on medium heat.
Toast and stir for 4-5 minutes.
Add in ground cinnamon, paprika, chili powder and butter. Stir until butter is melted and pecans are coated.
Add in brown sugar and water. Stir and cook, 2-3 minutes.
Pour pecans onto sheet pan and separate with a fork.
Cool Completely before storing.
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When do you cook and how. No directions
Hi Lynne! There is a recipe card with all of that information right above the comment section. 🙂 You had to scroll right past it to leave a comment 🙂