Blueberry Peach Pie Parfaits

These Blueberry Peach Pie Parfaits are everything I love about summer desserts—no baking, no fuss, and all the flavor of a homemade pie in a cute little jar!

You get a layer of graham cracker crumbs, a fluffy cream cheese and whipped topping filling, and big spoonfuls of juicy peach and blueberry pie filling.

They’re easy to prep ahead of time, and they look so pretty served in mason jars.

This recipe was totally inspired by this Blueberry Peach Bread that I made years ago, which everyone went crazy over!

I originally planned to use canned peach pie filling for this recipe, but I couldn’t find any at the store—so I just made my own, I had a good peach pie filling recipe that I made for my Peach Cheesecake Pie!

I did use canned blueberry pie filling for the top layer though, and it was the perfect combo of convenience and flavor. This mix of fresh and store-bought made these parfaits feel extra special without a lot of work!

Mason jar desserts always feel a little special, and this one’s got all the cozy pie vibes with none of the baking heat.

What You’ll Need:

• For the Peach Pie Filling:
• ¼ cup water
• 29 oz can of sliced peaches in juice
• ½ cup light brown sugar
• ½ teaspoon cinnamon
• 1 teaspoon vanilla

• For the Parfaits:
• 4-8 tablespoons graham cracker crumbs
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces thawed whipped topping (like Cool Whip)
• 4 cups peach pie filling (store-bought or homemade)
• 4 cups blueberry pie filling

Ingredient amounts and recipe directions are in the recipe card below with a print option!

How To Make Blueberry Peach Pie Parfaits:

Questions and Answers:

Can I use all canned filling to save time?

Absolutely! If you’re in a rush, feel free to use canned peach and blueberry pie filling. But if you’ve got a few extra minutes, making the peach pie filling from scratch is totally worth it. I couldn’t find canned peach pie filling

Can I make these ahead of time?

Yes! These parfaits can be made a day in advance. Just cover them and keep them chilled until ready to serve.

More Blueberry Recipes:

• Blueberry Pie Sugar Cookies
• Shortcut Blueberry Cheesecake Cinnamon Rolls
• Lemon Blueberry Poke Cake
• Blueberry Bread Pudding

Blueberry Peach Pie Parfaits

Blueberry Peach Pie Parfaits

Yield: 4 servings

Layers of pie filling, whipped cheesecake, and graham cracker crumbs? Yes please! These Blueberry Peach Pie Parfaits are an easy, no-bake dessert that’s bursting with sweet summer flavor—perfect for cookouts, holidays, or just because.

Print

Ingredients

For the Peach Pie Filling:

Toggle ingredient group

• ¼ cup water
• 29 oz can sliced peaches in juice
• ½ cup light brown sugar
• ½ teaspoon cinnamon
• 1 teaspoon vanilla

For the Parfaits:

Toggle ingredient group

• 4 tablespoons graham cracker crumbs
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1½ cups whipped topping (like Cool Whip)
• 4 cups peach pie filling (store-bought or homemade)
• 4 cups blueberry pie filling

Instructions

Make the Peach Pie Filling
In a small saucepan over medium heat, whisk together water and cornstarch.
Add brown sugar, cinnamon, and vanilla, then stir in the sliced peaches with their juice.
Cook for 15–20 minutes, stirring occasionally, until the sauce thickens slightly.
Remove from heat and let cool completely.

Make the Cream Cheese Layer
In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth.
Fold in the whipped topping until light and fluffy.

Assemble the Parfaits
In 4 mason jars or dessert cups, layer the ingredients in this order:

1 tablespoon graham cracker mixture
A few spoonfuls of cream cheese layer
1 cup of peach pie filling
More cream cheese mixture
1 cup of blueberry pie filling on top
More cream cheese mixture

Garnish & Chill
Top with a sprinkle of graham cracker crumbs and extra fruit if you like.

Chill until ready to serve!

Ready to treat yourself to a delicious summer dessert? Grab your mason jars and whip up these Blueberry Peach Pie Parfaits today! Don’t forget to snap a pic and share your parfait creations using #SummerDessertWeek and tag @BigBearsWife — I can’t wait to see your sweet masterpieces!

Don’t forget to Pin this recipe to your dessert or summer treats board.
Tag @bigbearswife if you share it on Instagram—I’d LOVE to see your cotton candy creations

Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’ve got 10 spectacular bloggers/ blogs creating some of the best summer desserts this week and sharing the recipes! We will be sharing our recipes on our blogs (some of those recipe links posted in this post) and on social media with the hashtag #SummerDessertWeek

We hope you’ll find some new favorite recipes this week and have fun with us as we celebrate summer!

• Blueberry Peach Pie Parfaits from Big Bear’s Wife
• Watermelon Poke Cake from Semi-Homemade Recipes
• Ice Cream Bread from Jolene’s Recipe Journal
• Strawberry Shortcake Fluff from Cheese Curd In Paradise
• Orange Skillet Cake from A Day in the Life on the Farm
• Easy Key Lime Pie from Blogghetti
• Homemade Drumstick Ice Cream Cones from Karen’s Kitchen Stories
• Pool Party Jello Cups from For the Love of Food
• Drumstick Cheesecake Cheeseball from Sweet ReciPEAs