Rosemary Garlic Potatoes

Rosemary Garlic Potatoes

What you need:
1/3 cup Olive Oil
2 tablespoon chopped rosemary
3-4 cloves garlic chopped (I used 3)
1 teaspoon teaspoon onion powder
Salt and pepper, to taste
4 pounds potatoes, cut in half or fourths (I used red skin, Yukon Gold)

What to Do:
Pre-heat oven to 425ºF. Coat a baking sheet with no-stick spray.

Combine oil, rosemary, onion powder, chopped garlic, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in prepared pan.

Bake 45 minutes, stirring occasionally until potatoes are fork-tender and golden brown.

Yummy!