While I was in Orlando / Walt Disney World for the Food Blog Forum Food Blogger Conference, I had a chance to visit Downtown Disney! Hide your wallets when you visit Downtown Disney, because you’ll be tempted to spend every last penny that you have. While we were walking around, Mom spotted a kitchen shop called Mickey’s Pantry and because it’s packed full of everything to do with the kitchen, I had to stop in for a minute.
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- 1 box Dry Pasta
- 16 oz sharp white cheddar cheese, grated
- 1 pint heavy cream
- 1 teaspoon Black Truffle Sea Salt
In a saucepan, heat heavy cream over medium heat until hot. Right before it starts to boil, add grated cheese and stir to melt.
Turn heat down to low and stir cheese until completely melted. Add Black Truffle Sea Salt 1/4 teaspoon at a time. Stir and taste. You may want more or less than what we used.
Once the cheese sauce it seasoned to your liking, mix in the cooked pasta.
Toss well to coat.
Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Yield: 6-8
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