Colby Jack Crab and Crawfish Pasta }
I was extremely sad, until our lovely friends Corey and Jordan happened to call him at the same time (or he called them, whatever) and Jordan suggested the SeaFood Market…. wait…we have a seafood market? HAHA. So BigBear went there in search of lobster meat (such a good hubby) and in realizing that the lobster was there was a ton of money *mini freakout*, he opted for crawfish meat. Since it’s a pasta dish where the meat is cut up anyways, it wasn’t a huge deal.
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- 1 box dry shell pasta
- 4 tablespoons butter
- 1 pound cooked crawfish tails
- 1/2 pound crab meat
- 1 pint heavy cream
- 8 oz colby cheese, grated
- 8 oz monterey jack cheese, grated
- 1/2 cup Italian bread crumbs
- 1/2 cup peas
- salt and pepper
In a sauce pan, melt 2 tablespoons of butter and cook crab until tender. Put crab into a bowl. Set aside.
Melt 2 more tablespoons of butter in saucepan and cook crawfish tails for about 6 minutes. Set aside.
In another medium saucepan, heat heavy cream on medium-high heat. Once hot, add in grated cheese. Stir until melted.
Once cheese is melted, stir in cooked pasta. Stir.
Add in bread crumbs and peas. Stir well to combine. Add in crab and crawfish meat and stir well. Season with salt and pepper.
Total time: 30 minutesYield: 6 servings
You may have noticed that the title of this Colby Jack Crab and Crawfish Pasta includes the hashtag #SundaySupper . Which means we’re putting together a wonderful Easter #SundaySupper which includes my Colby Jack Crab and Crawfish Pasta! Below are some other great bloggers that are bringing food to the table! Check them out and be sure to follow #SundaySupper on twitter for more amazing recipes!
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