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For the Peanut Butter Mousse Layer:
- 3/4 cup peanut butter
- 8oz cream cheese
- 4 tablespoons milk
- 2 cups powdered sugar
- 1/2 tub of Cool Whip (4 oz) , thawed
For the Vanilla Layer:
- 5.1 oz box instant vanilla pudding
- 3 cups milk
- 8oz cool whip , thawed
For the Chocolate Layer:
- 5.1 oz box instant chocolate pudding
- 3 cups milk
- 1/2 tub of cool whip (4 oz) , thawed
1 bag, broken into chunks Chocolate Chip Cookies
For the Vanilla Layer: In a large mixing bowl mix the vanilla pudding mix with 3 cups of milk. Mix for about 5 minutes or until thick. Fold in 1 tub of cool whip into the vanilla pudding. Set Aside.
For the Chocolate Layer:In a large mixing bowl mix the chocolate pudding mix with 3 cups of milk. Mix for about 5 minutes or until thick. Fold in 1 tub of cool whip into the chocolate pudding. Set Aside.
Now start your layers in a Trifle bowl or mini glasses.
Bottom Layer: Crumbled Cookies Next Layer: Vanilla Pudding Mix Next Layer: Peanut Butter Mousse Next Layer: Chocolate Pudding Next Layer: Crumbled Cookies Next Layer: Vanilla Pudding Mix Next Layer: Peanut Butter Mousse Next Layer: Chocolate Pudding
Keep layering like this until the glass is full. Top with a few cookie crumbled. Refrigerate until ready to serve.
I’m participating in this weeks #SundaySupper !! Check it out on twitter for tons of recipes!
Here are some others that are bringing dishes to the table this week:
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