Escape the summer heat with a homemade no churn cherry swirl ice cream that is guaranteed to cool you down and delight your taste buds. Let me show you how to create this refreshing and creamy treat right in your own kitchen! Plus you don’t need an ice cream maker to make this! Say hello to the ultimate summer dessert!
With the summer heat beating down on us, there’s no better way to escape and cool off than with a mouthwatering treat that you can whip up in the comfort of your own home.
I love making no churn ice cream recipes because they are just so easy to toss together and I love the fact that I can make all kinds of flavors by just tossing in a few different mix ins and flavors.
Today we’re talking about No Churn Cherry Swirl Ice Cream that’s made with the no churn ice cream base and cherry pie filling!
Ingredients For No Churn Cherry Swirl Ice Cream:
- heavy cream
- vanilla extract
- sweet condensed milk
- Cherry Pie Filling*
*I like to use Lucky Leaf pie filling because I feel like it has more cherries instead of just cherry “goop”
Ingredient amounts and entire recipe directions in recipe card below with print option!
How To Make Cherry Swirl No Churn Ice Cream:
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Using an electric mixer, whip in heavy cream and vanilla a few minutes until stiff peaks form.
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Add in the sweetened condensed milk and whisk until combined.
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Spoon 1/2 of mixture into a loaf pan.
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Add 1/2 cherry pie filling and use a knife to swirl into ice cream base.
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Add remaining no churn ice cream base.
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Add the rest of the cherry pie filling and use a knife to swirl.
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Freeze for several hours or overnight until frozen.
Can I Use Fresh Cherries?
You might be able too but you’ll want to cook them down a bit to make them more like a pie filling for it to be like this recipe since we’re using the cherry pie filling to flavor this ice cream.
Can I Use Other Pie Fillings?
You sure can! I bet a blueberry pie filling would be fantastic in this no churn ice cream recipe!7
More Cherry Recipes:
- Cherry Cheesecake Popsicles
- Chocolate Cherry Rum Cake Bites
- Classic Sweet Cherry Pie
- Cherry Pie Sugar Cookies
More No Churn Ice Cream Recipes:
No Churn Cherry Swirl Ice Cream
No Churn Cherry Swirl Ice Cream
Escape the summer heat with a homemade no churn cherry swirl ice cream that is guaranteed to cool you down and delight your taste buds. Let me show you how to create this refreshing and creamy treat right in your own kitchen! Plus you don't need an ice cream maker to make this! Say hello to the ultimate summer dessert!
Ingredients
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 14 ounces sweet condensed milk
- 21 ounce can Cherry Pie Filling*
Instructions
- Using an electric mixer, whip in heavy cream and vanilla a few minutes until stiff peaks form.
- Add in the sweetened condensed milk and whisk until combined.
- Spoon 1/2 of mixture into a loaf pan.
- Add 1/2 cherry pie filling and use a knife to swirl into ice cream base.
- Add remaining no churn ice cream base.
- Add the rest of the cherry pie filling and use a knife to swirl.
- Freeze for several hours or overnight until frozen.
Notes
*I like to use Lucky Leaf pie filling because I feel like it has more cherries instead of just cherry "goop"
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!
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