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Home » 5 Ingredient Ravioli Soup

5 Ingredient Ravioli Soup

January 23, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on January 23, 2016

  • Cook Time: 30m
  • Total Time: 30m
  • Yield: 14 cups of soup

Ingredients

  • 4 cups chicken broth
  • 1 can tomato soup (23.2 oz can)
  • 5 cups water
  • 1 bag frozen vegetables (32 oz bag)
  • 1 pound bag frozen cheese ravioli

Instructions

  • In a large stock pot, combine the chicken broth, water and tomato soup.
  • Whisk everything together.
  • Bring the soup to a simmer on medium-high heat.
  • Add the frozen vegetables and let it cook for 5-10 minutes, depending on how tender you\'d like the vegetables to be.
  • Bring the soup to a low boil and add in the frozen ravioli. Let it cook for 10 minutes or until the ravioli is cooked.
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