- Prep Time: 15m
- Cook Time: 30m
- Total Time: 42m
- Yield: 10 twists
Ingredients
- 1 sheet frozen puff pastry, thawed but cold
- 2 cups grated Cabot Farmhouse Reserve Cheddar Cheese OR sharp white Cheddar Cheese
- 10 strips bacon
- Sesame seeds
- BBQ Sauce or Ketchup for dipping
- 1 egg
- 1 tablespoon water
Instructions
- Preheat oven to 375.
- Beat 1 egg and 1 tablespoon water in a small bowl. Sit aside.
- Lightly flour a flat working surface and roll out the puff pastry dough just a little bit larger that what it already is.
- With the short size closest to you, cover half of the puff pastry with the grated cheese.
- Fold the puff pastry over the cheese and flatten it.
- Take the rolling pin and roll the pastry flat.
- Cut 10 long strips from cheese packed pastry. Each strip should be around an inch.
- Wrap and twist a strip of pastry around a piece of uncooked bacon. Repeat with all sliced of pastry and bacon
- Lay on a parchment lined baking sheet. (You might want to use one with a rim since the bacon will release grease and you don\'t want that in your oven\'s floor)
- Brush bacon and pastry with egg wash.
- Sprinkle with sesame seeds.
- Bake 30 minutes or until bacon is cooked to your liking and puff pastry is crisp!
- Remove from oven and tray.
- Serve warm or at room temperature with BBQ sauce or ketchup for dipping.
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