Bacon and Egg Stuffed Biscuits

Instructions

• Preheat oven to 350F.
• Cook bacon in a medium skillet until crispy, lay on a paper towel to drain.
• Pour out bacon grease.
• Add eggs to the pan with a pinch of salt and pepper.
• Scramble and cook eggs until done.
• Set aside some of the cheese and bacon for the tops of the biscuits.
• Open biscuits.
• Take each uncooked biscuit and open like a sandwich.
• On the bottom layer add the scrambled eggs, some of these cheese and a few pieces of bacon.
• Close the \"sandwich\" and press the edges of the biscuit together to seal the eggs, cheese and bacon inside.
• Lay on a baking sheet.
• Repeat with the rest.
• Bake for 13-14 minutes or until golden brown.
• Sprinkle more cheese on top of each biscuit and sprinkle with a few more pieces of bacon.
• Place back into the oven and turn the broiler on high.
• Broil for 3-4 minutes or until cheese is melted. - Don\'t burn them!
• Serve hot.