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Home » Baked Caprese Style Pinwheels

Baked Caprese Style Pinwheels

October 15, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on October 15, 2016

  • Cook Time: 15m
  • Yield: 12-14 rolls

Ingredients

  • 1 can of Refrigerated Pizza dough (or homemade)
  • 2 cups Cherry tomatoes (or grape tomatoes) cut in half
  • 4 -6 oz Shredded Mozzarella cheese
  • 3 -4 handfuls of fresh spinach leaves

Instructions

  • Preheat the oven to 425F.
  • Roll out the pizza dough into a large rectangle.
  • Sprinkle the Mozzarella cheese over the dough
  • Next, sprinkle the cut tomatoes on top of the mozzarella cheese.
  • Lastly, spread the spinach leaves over the tomatoes.
  • Start at the short end of the dough to your right, roll the dough with the filling inside towards the left, jelly roll style. (Like a swiss roll)
  • Once everything is completely rolled together, place the log on a cutting board with the seam facing down.
  • With a very sharp knife, carefully cut two inch \"rolls\". (I\'d say anywhere from 1 - 2 inches)
  • Place them on a greased baking sheet. (I can fit about 8 on my baking sheets
  • Bake at 425F for about 15 minutes. Remove and let cool slightly.
  • Print

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