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Home » Baked General Tso’s Chicken Wings

Baked General Tso’s Chicken Wings

January 25, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on January 25, 2017

Ingredients

  • 24 chicken wings
  • Cooked White Rice for serving
  • 2 tablespoons cornstarch
  • 2 teaspoons ground ginger
  • 1 tablespoon granulated garlic
  • 1 tablespoon sesame oil
  • 1/3 cup dry sherry
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1/8 teaspoon pepper
  • 2 teaspoons no salt seasoning salt
  • Sesame seeds optional

Instructions

  • Pre-heat the oven to 400F.
  • Lay chicken wings in a single layer on a baking sheet. (You may need two baking sheets)
  • Sprinkle the wings with no salt seasoning salt and pepper.
  • In a sauce pan combine the soy sauce, water and dry sherry, Whisk in the sesame oil, garlic and ginger. Heat on medium - high heat.
  • Stir in cornstarch.
  • Simmer and Whisk for 5-10 minutes or until thickened.
  • Reserve a few tablespoons of sauce and brush the rest of the sauce onto the chicken wings.
  • Bake for 30-45 minutes or until done.
  • Remove from oven. Plate wings on top of white rice and drizzle with reserved sauce.
  • Print

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