Ingredients
- 24 chicken wings
- 2 teaspoons no salt seasoning salt
- 1/8 teaspoon pepper
- 1/3 cup water
- 1/3 cup soy sauce
- 1/3 cup dry sherry
- 1 tablespoon sesame oil
- 1 tablespoon granulated garlic
- 2 teaspoons ground ginger
- 2 tablespoons cornstarch
- Cooked White Rice for serving
- Sesame seeds optional
Instructions
- Pre-heat the oven to 400F.
- Lay chicken wings in a single layer on a baking sheet. (You may need two baking sheets)
- Sprinkle the wings with no salt seasoning salt and pepper.
- In a sauce pan combine the soy sauce, water and dry sherry, Whisk in the sesame oil, garlic and ginger. Heat on medium - high heat.
- Stir in cornstarch.
- Simmer and Whisk for 5-10 minutes or until thickened.
- Reserve a few tablespoons of sauce and brush the rest of the sauce onto the chicken wings.
- Bake for 30-45 minutes or until done.
- Remove from oven. Plate wings on top of white rice and drizzle with reserved sauce.
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