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Home » Baked Manwich Burritos Recipe

Baked Manwich Burritos Recipe

January 1, 2019 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on January 1, 2019

  • Yield: 5 burritos

Ingredients

  • 5 Soft Tortilla Shells
  • 2 Cans of Manwich
  • 1 pound ground beef
  • Olive Oil
  • Mozzarella Cheese
  • Aluminum Foil (optional)

Instructions

  • Preheat the oven to 350F.
  • Add a little olive oil (a few teaspoons) to a pan over medium heat. Cook the ground beef until brown (with no pink remaining at all) and drain the grease from the pan. Add 1 can of Manwich sauce to the beef in the pan. Stir to combine. Turn off heat. 
  • If the Tortilla Shells need to be softened in order to bend more, place them into the microwave for about 20 seconds.
  • Lay the Tortilla Shells onto a flat surface. Spoon a bit of the mixture into the center of each tortilla shell, tuck the ends in and roll each one into a burrito.
  • From the second can of Manwich, spoon a few tablespoons of sauce into the bottom of a baking dish. Lay the Manwich Burritos into the baking dish. Pour the rest of the can of Manwich sauce onto the Burritos and sprinkle some Mozzarella Cheese on top!
  • Cover baking dish with Aluminum Foil (optional) and bake for 20 minutes. I like to use the Aluminum Foil because it keeps the cheese on top from burning. 
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