- Prep Time: 5m
- Cook Time: 3h
- Total Time: 3h 5m
- Yield: Makes 96-100 meatballs
- 4 bags (14 oz each) frozen meatballs (56 oz)
- 36 ounces BBQ Sauce (I used Honey BBQ Sauce)
- 30 ounces jar grape jelly
- Dump the meatballs, BBQ sauce and Grape Jelly into the bowl of a slow cooker.
- Set the slow cooker to high and let cook for 3 hours.
- Set the slow cooker on \"warm\" until ready to serve.