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Home » BBQ and Grape Jelly Crockpot Meatballs

BBQ and Grape Jelly Crockpot Meatballs

December 7, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on December 7, 2017

  • Prep Time: 5m
  • Cook Time: 3h
  • Total Time: 3h 5m
  • Yield: Makes 96-100 meatballs

Ingredients

  • 4 bags (14 oz each) frozen meatballs (56 oz)
  • 36 ounces BBQ Sauce (I used Honey BBQ Sauce)
  • 30 ounces jar grape jelly

Instructions

  • Dump the meatballs, BBQ sauce and Grape Jelly into the bowl of a slow cooker.
  • Set the slow cooker to high and let cook for 3 hours.
  • Set the slow cooker on \"warm\" until ready to serve.
  • Print

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