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Home » BBQ Hamburger Soup

BBQ Hamburger Soup

November 6, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on November 6, 2017

  • Prep Time: 15m
  • Cook Time: 45m
  • Total Time: 1h
  • Yield: 8-12 servings

Ingredients

  • 1 pound ground beef
  • 1 cup brown sugar bbq sauce
  • 2 (15 oz) can seasonsed black beans, drained
  • 1 (14.5oz) can sliced carrots, drained
  • 1 (15.25oz) can yellow corn, drained
  • 1 (15oz) can green peas, drained
  • 4 cups beef broth
  • 1 (24 oz) can pasta sauce
  • 1 tablespoon Tailgaors Spice (Tea and Spice Exchange)
  • 2 tablespoons garlic powder
  • 4 tablespoons olive oil
  • 2 cups dry macarnoni

Instructions

  • In a large stock pot, heat olive oil over medium heat. Add beef and season with garlic power and Tailgators seasoning. If you can\'t find tailgators seasoning use your favorite seasoning.
  • Brown meat and drain grease if nesssasary.
  • Pour in pasta sauce and beef broth.
  • Stir and bring to a boil.
  • Reduce to a simmer and add in peas, corn, carrots and beans. Stir Well.
  • Stir in BBQ sauce.
  • Let simmer 10 miuntes.
  • Set heat to medium and add in dry pasta.**
  • Cook, stirring occasaily, for 25 miutes or until pasta is cooked.
  • **You can also cook pasta seperatly and add it right before serving.
  • ***If you cook the pasta in the soup the soup will get thicker the longer it sit, or if places into the fridge. Just add a little water before re-heating and serving leftovers. If soup is too thick after cooking, add 1 cup of water and stir well.
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