Bloodshot Eyeball Apple Slices Recipe

Instructions

• Slice apples into thick slices and remove seeds. Each apple should give you 4 or so apple slices.
• Carefully push a chopstick into the bottom of each apple slice. Make sure not to break the apples.
• Pat apple slices dry with a paper towel.
• Melt white candy coating according to package directions.
• Dip apples completely in melted chocolate. Tap off excess.
• Lay on a flat surface that\'s been covered with foil or parchment paper (or on a slipmat).
• Slide paper straw over the chopstick. Press the paper straw into the melted white candy coating at the bottom of the apple to make sure it sticks well. 
• Add candy eye to the apples.
• Melt red candy coating according to package directions.
• Drizzle red onto the eyeballs to line up with the bloodshot lines on the candy eye.
• Let apple slices sit until chocolate hardens.-