- Prep Time: 25m
- Cook Time: 30m
- Total Time: 45m
- Yield: 3 Jars Servings
Ingredients
- 4 large eggs
- 1 cup caramel sauce
- 3 medium bananas
- 2 cups crushed vanilla wafer cookies
- 1 teaspoon banana extract
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 cup cornstarch, ( I use ARGO Cornstarch)
- 3 tablespoons all-purpose flour
- 1/2 cup sugar
- Whipped Cream for topping
Instructions
- In a large bowl combine 1/2 cup sugar, the flour, cornstarch and salt. Mix together.
- Take 3 of the eggs and separate the yolks from the whites. Set the white aside.
- Add the remaining whole egg to the egg yolks. Add the egg yolks to the sugar mixture and mix well.
- Stir in 1/2 cup milk.
- Heat 2½ cups of milk in a medium sauce pan, when the milk is warm whisk in the sugar and egg mixture.
- Cook on medium heat, uncovered until thick. This should take about 10 minutes. Mine normally doesn't thicken up until it reaches 9 minutes and 30 seconds.
- Remove from heat and add in 1 teaspoon of banana flavoring,
- Stir well.
- Peel and slice bananas.
- Place three jars on (or serving dishes) on a flat surface.
- Alternate layers of cookies, pudding, bananas and caramel until jars are filled.
- Place jars into fridge until cold. (or serve it hot)
- Top with whipped cream.
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