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Home » Chicken Cordon Bleu Sliders

Chicken Cordon Bleu Sliders

April 13, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on April 13, 2017

  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m
  • Yield: 12 Chicken Cordon Bleu Sliders

Ingredients

  • 1 package of sweet rolls (I use the sweet Hawaiian rolls)
  • 9 slices of ham
  • 9 pieces of swiss cheese
  • 4 tablespoons melted butter mixed with a teaspoon of seasoning (I use Badia Complete Seasoning)
  • 6 -7 chicken tenderloins
  • Olive oil
  • 1/4 cup mayo

Instructions

  • Pre-heat oven to 350F.
  • Cook chicken in a skillet with a little of the seasoning and olive oil until done. Shred cooked chicken and set aside.
  • slice the entire package of sweet rolls (I use the sweet Hawaiian rolls) in half.
  • Spread a little mayo onto bottom bread and top with shredded chicken.
  • Top chicken with ham slices.
  • Top ham slices with swiss cheese slices.
  • Spread mayo on the underside of the top section of bread and place bread onto cheese.
  • Brush the tops of the rolls with melted butter and seasoning mixture.
  • Cover with foil and bake for 8 minutes.
  • Remove from oven, cut into squares and serve.
  • Print

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