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Home » Chocolate Banana S’mores Dip

Chocolate Banana S’mores Dip

July 28, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on July 28, 2017

  • Prep Time: 5m
  • Cook Time: 5m
  • Total Time: 10m
  • Yield: 1 - 8 inch cast iron skillet of dip

Ingredients

  • 1 tablespoon butter
  • 1 1/2 cups mini chocolate chips
  • 1 -2 cups mini marshmallows
  • 2 ripe bananas, mashed
  • Graham cracker squares for dipping
  • I used an 8 inch cast iron skillet for this recipe

Instructions

  • Place skillet inside of the oven.
  • Set the oven to preheat to 450 F.
  • Once the oven has reached 45F0 F. carefully remove skillet from oven (IT WILL BE HOT). Add butter to skillet and carefully swirl butter around skillet as it melts.
  • Add mini chocolate chips in an even layer to the skillet.
  • Carefully lay pieces of the mashed banana over the chocolate pieces.
  • Top the banana with the mini marshmallows in a single layer.
  • Place the skillet back into the oven and bake for about 5 minutes or until marshmallows are toasted. Don\'t let them burn!
  • Carefully remove the skillet from the oven.
  • Let skillet rest for about 5 minutes.
  • Serve while super hot with graham cracker sticks for dipping.
  • Skillet WILL BE HOT!
Source: Adapted from Five Heart Home S'more Dip
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