- Prep Time: 15m
- Cook Time: 25m
- Total Time: 45m
- Yield: 6 large muffins
Ingredients
For Muffins
- 1 1/4 cups flour
- 1 cup white granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 eggs
- 1/2 cup milk
- 2 tablespoons cup oil
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 cup chocolate chips
For Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
For Chocolate Dipped Version
- Melted Chocolate Candy Coating or Melted Chocolate Almond Bark
- Sprinkles
Instructions
For Muffins:
- Pre-heat oven to 350F.
- Mix flour, sugar, baking powder, and salt in a large mixing bowl.
- Stir in egg, butter, oil, milk, and vanilla.
- Stir in chocolate chips.
- Fill muffin cups (buttered or lined with paper liners) til about 3/4 full.
- Bake 25 minutes.
- Remove from oven and let cool completely.
- In the bowl of a stand mixer, beat the cream cheese until smooth. Add powdered sugar and whisk until combined.
- Once muffins are cool, use a small pairing knife to cut a hole into the top of the muffin.
- Fill a pastry or a large ziplock bag with the cream cheese filling and pipe into the center of the muffin.
For Chocolate Dipped Version
- Once muffins are cooled and filled with cream cheese filling, melted chocolate according to package directions.
- Dip half of the muffin into the melted chocolate and sprinkle with colorful sprinkles.
- Place muffins on a flat surface until chocolate hardens.
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