- Yield: 8-10 Chocolate Covered Rice Krispie Bunnies
Ingredients
- 3 tablespoons butter
- 10 ounces marshmallows
- 6 cups rice krispie cereal
- 2 bags Milk Chocolate Melted Chocolate/Candy Coating
- 1 bag White Melting Chocolate/Candy Coating Wafers
- White/Clear Sparkling sugar (or White Sprinkles)
- Bunny Cookie Cutter
Instructions
- Melt the butter in a large pot and add the marshmallows. Stir until they are all melted.
- Add rice krispie cereal a little bit at a time and stir to combine.
- Press rice krispie cereal into a buttered cookie sheet. Press flat and let cool.
- Let rice krispie treats sit for about 15 or 30 minutes.
- Remove from pan and cut into bunny shapes.
- (I find it best to place the bunnies into the fridge so that they\'re hard before dipping but you don\'t have to do that)
- Melt Milk Chocolate according the package directions.
- Dip the the Rice Krispie Treat into the melted milk chocolate.
- Lay on a sheet of wax paper or parchment paper (or a plate) to harden.
- Lay out 10 white chocolate candy wafers from the package and then melt half of the white chocolate according to the package directions.
- Take a little of the melted white chocolate and \"glue\" each white chocolate wafer to the back/bottom of the chocolate bunny for the tail. Take some of the melted white chocolate and cover the white bunny tail with white melted chocolate.
- While the white chocolate tail is still wet, sprinkle with the White/Clear Sanding Sugar (or White Sprinkles)!
- Let the rice krispie treats sit for about 20 minutes undisturbed or until the chocolate has hardened.
- *For Bunnies on a stick, insert a popsicle stick into the bottoms of the Rice Krispie Bunnies before dipping into the chocolate*
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