Chocolate Covered Rice Krispie Bunnies

Instructions

• Melt the butter in a large pot and add the marshmallows. Stir until they are all melted.
• Add rice krispie cereal a little bit at a time and stir to combine.
• Press rice krispie cereal into a buttered cookie sheet. Press flat and let cool.
• Let rice krispie treats sit for about 15 or 30 minutes.
• Remove from pan and cut into bunny shapes.
• (I find it best to place the bunnies into the fridge so that they\'re hard before dipping but you don\'t have to do that)
• Melt Milk Chocolate according the package directions.
• Dip the the Rice Krispie Treat into the melted  milk  chocolate.
• Lay on a sheet of wax paper or parchment paper (or a plate) to harden.
• Lay out 10 white chocolate candy wafers from the package and then melt half of the white chocolate according to the package directions.
• Take a little of the melted white chocolate and \"glue\" each white chocolate wafer to the back/bottom of the chocolate bunny for the tail. Take some of the melted white chocolate and cover the white bunny tail with white melted chocolate.
• While the white chocolate tail is still wet, sprinkle with the White/Clear Sanding Sugar (or White Sprinkles)!
• Let the rice krispie treats sit for about 20 minutes undisturbed or until the chocolate has hardened.
• *For Bunnies on a stick, insert a popsicle stick into the bottoms of the Rice Krispie Bunnies  before dipping into the chocolate*