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Home » Coconut Pie with Graham Cracker Crust

Coconut Pie with Graham Cracker Crust

November 2, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on November 2, 2016

  • Yield: 1 Coconut Pie With Graham Cracker Crust

Ingredients

  • 1 cup shredded coconut
  • 6 tablespoons butter, unsalted, melted
  • 2 cups finely ground graham cracker crumbs
  • Pinch of Salt
  • 1 stick Butter, unsalted, softened
  • 3 eggs
  • 2/3 cup sugar
  • 1/2 cup Silk Unsweetened Coconut Milk
  • Extra Coconut for topping

For Crust

    Instructions

    • Pre-heat the oven to 325F.
    • Mix the finely ground graham cracker crumbs and 6 tablespoons of melted butter together. Press into a pie dish to form the crust. Bake for 8 minutes. Remove from the oven and set aside.
    • In a large bowl mix together the eggs, sugar and butter. Mix well.
    • Add in the Coconut and mix well. Stir in the Coconut Milk and Mix to combine.
    • Pour into the crust.
    • Bake at 325F for 45 minutes.
    • While the pie is baking toast the coconut for the topping.
    • Lay out a single layer of coconut in a cast iron skillet. Turn the heat to medium.
    • After a few minutes toss the coconut around with a spatula until it was is a brown as you wanted it!
    • Once the pie is done, remove it from the oven and top it with the toasted coconut. Let set for about 10 minutes before slicing.
    • Print

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