Cooked Perfect Premium Fire Grilled Zesty Herb and Spices Wings with Pimento Cheese Stuffed Fried Mashed Potato Bites

Instructions

• Remove mashed potatoes and pimento cheese from fridge.
• Use a spoon to scoop out a spoonful of mashed potatoes and roll them into a ball.
• Keep your hands and the mashed potatoes cold while forming the balls.
• Use your thumb and make an indention into the center of the mashed potato ball.
• Spoon about 1/4 or 1/2 teaspoon of pimento cheese into the center and close the mashed potato ball around the cheese.
• Roll into a ball again and sit on a flat surface.
• Continue until all mashed potato balls have been made. 6 cups of mashed potatoes should make about 30.
• In a bowl combine the breadcrumbs and Parmesan cheese. Mix well.
• Brush the mashed potato bites with an egg wash made up of the beaten eggs.
• Roll each mashed potato bite in the breadcrumbs.
• Place into the fridge while the oil heats.
• Heat the oil over medium heat in a large pot or Dutch oven.
• Once the oil it hot, add the mashed potato bites to the hot oil about 3-4 at a time.
• Fry for about 1 minute or 1 minutes and 30 seconds. Remove with a slotted spoon and lay on a paper towel to drain.
• Don’t try to fry too many at once, you’ll make a mess and the oil temperature will drop too much.
• Don’t fry them with the oil too hot! The outside will burn before the pimento cheese heats up in the middle!
• Fry the first two, one at a time to judge a good oil temperature and time. We fried ours in oil that was heated on medium heat for about 1 minute.
• Prepare Cooked Perfect Premium Fire Grilled Wings according to the package instructions.

Homemade Parmesan Mashed Potatoes

• Peel and dice potatoes.
• Heat a large pot of boiling water to a boil and add potatoes.
• Cook for about 20 minutes or until potatoes are tender.
• Drain and mash potatoes.
• Stir in cream cheese, Parmesan and milk.
• Stir until creamy. Place into fridge or freezer until super cold.