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Home » Deluxe Chocolate Top S’more Rice Cereal Treats

Deluxe Chocolate Top S’more Rice Cereal Treats

October 29, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on October 29, 2016

  • Yield: 12 large treats or 26ish small ones

Ingredients

  • 4 tablespoons Finlandia butter
  • 10 ounces mini marshmallow + 2 cups mini marshmallow + more for garnish
  • 6 cups crispy rice cereal
  • 1 cup mini chocolate chips + more for garnish
  • 6 -8 graham cracker rectangles
  • 2 bags (10 oz each) chocolate candy melts

You'll also need:

  • Aluminum foil
  • 9x13 baking dish
  • extra butter for buttering the dish

Instructions

  • Line a 9x13 pan with foil and butter the bottom and sides.
  • In a large pot, melt the butter.
  • Once the butter is melted add in 10 oz bag mini marshmallows and stir. Heat on medium heat and stir until the marshmallows are melted.
  • Stir in crispy rice cereal and stir until coated in marshmallow.
  • Remove from heat and stir in 2 cups marshmallows and mini chocolate chips .
  • Only stir enough to mix everything together, you don't want the chocolate chips to melt too much.
  • Pour marshmallow and cereal mixture into the prepared pan.
  • Spread out with a spatula until everything is in a single layer.
  • Break graham crackers into small pieces.
  • Pour chocolate candy melts into a microwave safe bowl and melt in the microwave in 30 second bursts until melted, stirring after every 30 seconds.
  • Pour chocolate over the marshmallow cereal treats in the pan. Spread the chocolate out so that it covers the entire top.
  • Sprinkle the broken graham crackers, mini marshmallows and mini chocolate chips over the melted chocolate.
  • Let sit at room temperature until the chocolate hardens.
  • Cut into squares and serve.
  • Print

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