Eyeball Buckeye Recipe

Instructions

• In a medium sauce pan, melt the butter and peanut butter together over medium heat.
• Once the butter and peanut butter mixture is melted pour it into another medium bowl.
• Stir in the vanilla.
• Stir in the powdered sugar until well combined.
• Place into fridge for 30 minutes.
• Remove from fridge and roll dough into tablespoon size balls and place on a flat surface. Use foil or parchment paper to make it easier to lift off finished candies.
• Melt white chocolate candy coating according to package directions.
• To make a peanut butter eyeball, use a toothpick to dip each peanut butter ball into the chocolate and tap off excess. Press a gummy eyeball into the top of the peanut butter ball before chocolate dries.
• To make a buckeye, dip everything but the top of the peanut butter ball.
• Use a little bit of the melted white candy coating to glue the gummy eyeballs to the top of the buckeye.
• Let peanut butter balls or buckeyes sit until chocolate hardens.