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Home » Frosted Halloween Monster Mash Brownies Recipe

Frosted Halloween Monster Mash Brownies Recipe

October 5, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on October 5, 2018

  • Cook Time: 45m
  • Yield: 9 - 12 Brownies

Ingredients

Brownies:

  • 2 sticks butter, unsalted butter cut into small pieces
  • 2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 2 teaspoons vanilla or chocolate extract
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 ounce chocolate syrup
  • 9 peanut butter cups

Frosting

  • 1 cup butter, softened
  • 8 ounces Cream cheese, softened
  • 8 cups powdered sugar + more if desired for thicker icing
  • 2 teaspoons vanilla

Decorating

  • Halloween Sprinkles
  • Gummy Eyeballs
  • No. 8B Open Star Decorating Tip

Instructions

Brownies:

  • Preheat oven to 325F.
  • Line 9x9 square baking pan with parchment paper or foil with overlapping ends (this will make it easier to remove the brownies later).
  • In a large bowl, combine the diced butter, sugar and cocoa powder.
  • Microwave and heat for 30 seconds.
  • Stir mixture and microwave for another 30 seconds.
  • Let chocolate mixture cool slightly.
  • When chocolate mixture has cooled a bit, stir in vanilla and salt.
  • Next, stir in eggs.
  • Mix in flour until completely incorporated.
  • Stir in chocolate syrup.
  • Pour batter into prepared pan & press peanut butter cups down into the batter.
  • Bake for 30-45 minutes until done.
  • Remove from oven and let cool completely.

Frosting:

  • Cream butter in the bowl of a mixer.
  • Add cream cheese and mix well.
  • Slowly add powdered sugar while mixing.
  • Add vanilla. Whip.
  • Add more powdered sugar for thicker icing or add a bit of milk for thinner icing.

Decorating

  • Cut into 9-12 brownies.
  • Pipe frosting onto cooled brownies with a No. 8B Open Star Decorating Tip.
  • Sprinkle with Halloween sprinkles and top with gummy eyeballs.
  • Print

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