Frozen Chocolate Covered Banana Bites

Instructions

• Slice Bananas into 1 inch coins.
• Lay banana coins on a sheet pan lined with parchment paper and place them into the freezer for 15 minutes.
• When the 15 minutes are up, leave the bananas in the freezer while you work on the chocolate.
• Pour the chocolate chips into a medium glass bowl.
• Add the coconut oil and stir.
• Place bowl into the microwave for 2 minutes, stirring after every thirty seconds.
• Keep heating and stirring until chocolate is melted and smooth.
• Working quickly, remove bananas from the freezer and dip them one by one into the chocolate and then place them onto the parchment paper.
• The chocolate should harden around the bananas in just a minute or so.
• Keep banana bites in an air-tight container in the freezer!