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Home » Frozen Popcorn – Chocolate Popcorn

Frozen Popcorn – Chocolate Popcorn

June 2, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on June 2, 2017

  • Yield: about 16 cups of popped popcorn

Ingredients

  • 1/2 cup popcorn kernels
  • 2 tablespoons oil
  • White Chocolate Candy Melts, melted
  • Blue Chocolate Candy Melts, melted
  • Blue Sprinkles/Snowflake Sprinkles
  • White and Blue Candy Pearls
  • Orange Sprinkles
  • Mini Chocolate Chips

Instructions

  • Pop the popcorn. I used my Whirley Pop to pop mine but you can use any stove top popper or air popper. (Or you can use plain pre-popped popcorn)
  • For the Whirley Pop: Put 2 tablespoons of oil and 1/2 cup popcorn kernels in the Whirley Pop and place the Whirley Pop on the stove top on medium-medium high heat. Turn the crank for 4-5 minutes or until all of the kernels have popped.
  • Carefully lay popped popcorn out in a single layer on two baking sheets.
  • Working carefully, but quickly, drizzle the blue and white melted chocolate over all of the popcorn. Sprinkle the popcorn and chocolate with the candy pearls, sprinkles and mini chocolate chips.
  • Let sit for 15-30 minutes for the chocolate to harden.
  • Print

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