Graveyard Chocolate Apple Slices Recipe

Instructions

• If making chocolate skeletons, make those first and set them aside.
• Slice apples into thick slices and remove seeds. Each apple should give you 4 or 5 apple size slices.
• Carefully push a pop stick into the bottom of each apple slice. Make sure not to break the apples.
• Melt chocolate candy coating according to package directions.
• Dip apples completely in melted chocolate. Tap off excess.
• Lay on a flat surface that\'s been covered with foil or parchment paper (or on a slipmat).
• Add candy skeletons and bones to the apples.
• Sprinkle \"dirt\" crushed cookies all over the apple slices.
• Let apple slices sit until chocolate hardens.