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Home » Grilled Corn with Herb Butter Recipe

Grilled Corn with Herb Butter Recipe

July 29, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on July 29, 2017

  • Prep Time: 15m
  • Cook Time: 30m
  • Total Time: 45m
  • Serves: 4 -6

Ingredients

  • 1/2 cup butter (1 stick), room temperature
  • 1/2 tablespoon Herb de Provence
  • 1/2 tablespoon garlic powder
  • 1/8 teaspoon smoky paprkia
  • 4 -6 ears of corn in the husks

Instructions

  • In the bowl of a mixer, combine the butter, Herb de Provence, garlic powder, and smoky paprkia. Mix until combined.
  • Peel the husks back on the corn.
  • Spread the herb butter over the corn kernels.
  • Pull the husk back up, covering the corn.
  • Place on the grill over low heat (white coals). Cover and cook for about 30 minutes or until corn kernels are tender!
  • (You can also cook these in the oven, on a baking sheet at 350F for 30-45 minutes)
  • Print

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