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Home » Grilled Shrimp and Peach Kabobs

Grilled Shrimp and Peach Kabobs

June 28, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on June 28, 2016

  • Prep Time: 10m
  • Cook Time: 15m
  • Total Time: 25m
  • Yield: 8 Grilled Shrimp and Peach Kabobs

Ingredients

  • 3 ounces honey
  • 1/2 teaspoon mild chili powder
  • Juice from 1/2 of a lime
  • 1/2 teaspoon lime zest
  • 24 large shrimp, peeled and deveined
  • 2 -3 large peaches, peeled and cut into chunks
  • Olive Oil
  • 8 kabob sticks

Instructions

  • In a small bowl, whisk together the honey, lime juice, chili power and lime zest.
  • *If you\'re worried about the wooden skewers burning, soak them in a bowl of water for about 30 minutes before threading them with the shrimp and peaches.
  • Heat your grill or grill pan on medium heat.
  • Brush grill pan or grates with a small amount of olive oil.
  • Thread Shrimp and Peaches onto skewers.
  • 3 Shrimp per skewer, each shrimp separated by 2 pieces of peach.
  • Lightly brush each side of the shrimp and peach skewer with the honey mixture.
  • ** Make sure not to get to the grill or grill pan too hot or the honey will burn!**
  • Cook uncovered for 8-14 minutes, flipping occasionally until shrimp is cooked.
  • Shrimp will turn pink and curl up when cooked.
  • Side note* you can also cook these in the oven under the broiler for about 6-10 minutes - just keep an eye on them so they don't burn*
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