- Prep Time: 10m
- Cook Time: 15m
- Total Time: 25m
- Yield: 8 Grilled Shrimp and Peach Kabobs
Ingredients
- 3 ounces honey
- 1/2 teaspoon mild chili powder
- Juice from 1/2 of a lime
- 1/2 teaspoon lime zest
- 24 large shrimp, peeled and deveined
- 2 -3 large peaches, peeled and cut into chunks
- Olive Oil
- 8 kabob sticks
Instructions
- In a small bowl, whisk together the honey, lime juice, chili power and lime zest.
- *If you\'re worried about the wooden skewers burning, soak them in a bowl of water for about 30 minutes before threading them with the shrimp and peaches.
- Heat your grill or grill pan on medium heat.
- Brush grill pan or grates with a small amount of olive oil.
- Thread Shrimp and Peaches onto skewers.
- 3 Shrimp per skewer, each shrimp separated by 2 pieces of peach.
- Lightly brush each side of the shrimp and peach skewer with the honey mixture.
- ** Make sure not to get to the grill or grill pan too hot or the honey will burn!**
- Cook uncovered for 8-14 minutes, flipping occasionally until shrimp is cooked.
- Shrimp will turn pink and curl up when cooked.
- Side note* you can also cook these in the oven under the broiler for about 6-10 minutes - just keep an eye on them so they don't burn*
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