- Prep Time: 30m
- Cook Time: 12m
- Total Time: 45m
- Yield: 24 Cookie Cups
Ingredients
Cookie Cups:
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- Baking spray or butter to butter muffin tin
Other Items Needed
- 4 -5 cups chocolate pudding (homemade or storebought)
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 48 Gummy Worms
Instructions
For Cookie Cups:
- Preheat oven to 350°F.
- Beat butter until very light and creamy. Add sugar and continue mixing until light and fluffy.
- Add egg, vanilla, and salt. Beat until well combined.
- Sift flour, baking soda, and cream of tartar together.
- Add flour mixture all at once to butter mixture. Mix until dough forms - but do not overmix.
- Wrap dough tightly in plastic wrap and refrigerate for 30 minutes.6
- Spray a regular sized muffin tin with butter spray.
- Take 1 1/2 tablespoon of chilled dough and roll into ball. Use thumbs to press ball into a bowl shape. Press cookie dough bowl into muffin pan.
- Continue until muffin pan is full.
- Bake for 12 minutes.
- Remove from oven. Use back of spoon to make a well in dough, press dough back into a cup/bowl shape.
- Let cookie cups cool completely on wire rack before removing cookies from muffin tin.
Making Pudding Cups:
- Add 2-3 tablespoons of pudding to each cookie cups.
- Top with crushed oreos (for the dirt)
- Gut Gummy worms in half and add pieces to cookie cups
I haven’t been able to find your recipe with quantities for the Mickey Mouse Cupcakes, just the instructions. Would you send it to me or make sure to post it? Thank you very much, Cynthia
Hi Cythia! Are you looking for the rainbow cupcakes? The Mickey Rainbows are here: https://www.bigbearswife.com/homemade-mickey-mouse-rainbow-cupcakes/