- Yield: 6 Halloween Cookie Stacks
Ingredients
- 24 Soft Chips Ahoy Cookies (or homemade)
- 1 can orange frosting(or homemade)
- Halloween Sprinkles
- Halloween Cupcake wrappers
Instructions
- Place 1 cookie in a cupcake liner or on a plate.
- Top with frosting. Top frosting with another cookie, add another layer of frosting. Continue layering cookies and icing until the cookie stack had reached four cookies high.
- Top with another swirl of icing and then top with decorative sprinkles.
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