Homemade Fluffernutter Fudge

Instructions

• Line a 8x8 pan with foil or parchment paper.
• Create a double broiler by place a glass or metal bowl over top of a sauce pan. Fill the sauce pan with about 1/2 a cup of water. Bring the water to a simmer. (There should be enough water in the pan to simmer to but enough to touch the top bowl.)
• Add the sweetened condensed milk and peanut butter chips to the top bowl. Heat until the peanut butter chips are melted, stirring every minute or so.
• While the peanut butter chips are melting, melt the butter in another large pot. Add 1 bag of marshmallows and stir until they start to melt. Remove them from the heat.
• Once the peanut butter chips have melted, pour about 1/4 of a cup of the melted peanut butter chips and vanilla into the melting marshmallows and stir.
• Pour the rest melted peanut butter chips into the 8x8 pan.
• Sprinkle a layer of peanuts over the fudge.
• Add the layer of melted marshmallows and peanut butter.
•  Top with 2nd bag of marshmallows
• Let sit for 4-5 hours or until firm.
• Cut into squares.