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Home » Homemade Mini Chocolate Caramel Bunnies

Homemade Mini Chocolate Caramel Bunnies

March 4, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on March 4, 2018

  • Yield: 20 Small Chocolate Caramel Bunnies

Ingredients

  • 3 ounces Melting Chocolate Candy Melts or Chocolate Candiquik
  • 1 ounce Caramel (either Caramel Condensed Milk or Caramel Ice Cream Topping)

Instructions

  • Melt chocolate according to package directions.
  • Pour a little of the melted chocolate into each bunny mold and then using a food safe paint brush brush or a toothpick, brush/move the melted chocolate along the bottom and sides of the mold until covered.
  • This will make the chocolate shell.
  • Place mold into fridge for 3-5 minutes.
  • Remove mold and drizzle a little bit of caramel sauce into each mold.
  • Place into the fridge for 5 minutes.
  • Cover the chilled caramel sauce with melted chocolate, tap out the air bubbles and place into the fridge for 10 minutes.
  • Pop bunnies out of mold by gently twisting the plastic mold or lightly tapping it on the counter.
  • Store in the fridge or at room temperature.
  • Use caramel bunnies to top brownies, ice cream or just to eat as a treat.
  • Print

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