Homemade S’mores Poptarts

Instructions

• Pre-heat oven to 400F.
• Roll each pie dough sheet out into a large rectangle. (There are normally 2 rolls of dough in each package).
• Using a sharp knife or a pizza roller, cut out 16 rectangles. You may need to gather the scraps and re- roll the pie dough for the last 4 rectangles.
• Fill a plastic sandwich bag (or a piping bag) with the marshmallow fluff and fill another bag with the chocolate spread.
• Leaving about a 1/4 inch or 1/2 an inch border around the edges, cut the tip of each bag and pipe stripes of marshmallow fluff and chocolate down the center of the dough. I alternated stripes of chocolate, marshmallow, chocolate, marshmallow and chocolate.
• Wet your finger with a little water and run it around the bare edges of the dough.
• Add a top layer of pie dough and press the edges down to seal in the chocolate and marshmallow fluff.
• Take a fork and press the edges sealed all the the way around the poptart.
• Bake at 400F for about 10 minutes. (Don't over bake them or you won't have any chocolate or marshmallow left in the center)
• Remove from oven and place on a wire tray to cool.
• Once they're cool, start making the glaze.
• In a medium bowl, mix together the melted butter and coco powder.
• Add in the powdered sugar and hot water. Mix until smooth.
• Use a spoon and scoop the glaze out onto the poptarts. Use the back off the spoon to smooth it over the top of the poptarts.
• If it starts to get too thick in the bowl while you're glazing the poptarts just pop the bowl into the microwave for about 5-10 seconds.
• Glaze will harden as it cools.
• While the glaze is still wet, sprinkle a little crushed graham crackers over the glaze.
• Let poptarts sit for just a bit until glaze dries.
• (PS. if you want to heat these, heat them in the oven or the microwave, DON'T put them in the toaster....the glaze will melt into your toaster)