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Home » Homemade S’mores Poptarts

Homemade S’mores Poptarts

January 3, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on January 3, 2017

  • Prep Time: 20m
  • Cook Time: 10m
  • Total Time: 30m
  • Yield: 8 Homemade S'mores Poptarts

Ingredients

For the Poptarts

  • 2 rolls refrigerated rolled pie crust (found near the biscuits and cinnamon rolls in the store)
  • 1 -2 cups Chocolate Spread or Nutella
  • 1 -2 cups Marshmallow Fluff

For the Glaze

  • 4 tablespoons butter, melted
  • 2 tablespoons coco powder
  • 2 cups powdered sugar
  • 4 tablespoons hot water
  • 1/2 cup crushed graham crackers (optional for top)

Instructions

  • Pre-heat oven to 400F.
  • Roll each pie dough sheet out into a large rectangle. (There are normally 2 rolls of dough in each package).
  • Using a sharp knife or a pizza roller, cut out 16 rectangles. You may need to gather the scraps and re- roll the pie dough for the last 4 rectangles.
  • Fill a plastic sandwich bag (or a piping bag) with the marshmallow fluff and fill another bag with the chocolate spread.
  • Leaving about a 1/4 inch or 1/2 an inch border around the edges, cut the tip of each bag and pipe stripes of marshmallow fluff and chocolate down the center of the dough. I alternated stripes of chocolate, marshmallow, chocolate, marshmallow and chocolate.
  • Wet your finger with a little water and run it around the bare edges of the dough.
  • Add a top layer of pie dough and press the edges down to seal in the chocolate and marshmallow fluff.
  • Take a fork and press the edges sealed all the the way around the poptart.
  • Bake at 400F for about 10 minutes. (Don't over bake them or you won't have any chocolate or marshmallow left in the center)
  • Remove from oven and place on a wire tray to cool.
  • Once they're cool, start making the glaze.
  • In a medium bowl, mix together the melted butter and coco powder.
  • Add in the powdered sugar and hot water. Mix until smooth.
  • Use a spoon and scoop the glaze out onto the poptarts. Use the back off the spoon to smooth it over the top of the poptarts.
  • If it starts to get too thick in the bowl while you're glazing the poptarts just pop the bowl into the microwave for about 5-10 seconds.
  • Glaze will harden as it cools.
  • While the glaze is still wet, sprinkle a little crushed graham crackers over the glaze.
  • Let poptarts sit for just a bit until glaze dries.
  • (PS. if you want to heat these, heat them in the oven or the microwave, DON'T put them in the toaster....the glaze will melt into your toaster)
  • Print

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