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Home » Last Minute Halloween Bark Recipe

Last Minute Halloween Bark Recipe

October 25, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on October 25, 2018

  • Yield: 6-8 Servings

Ingredients

  • 16 ounces White Candy Melts or Candy Coating
  • 8 ounces Chocolate Candy Coating or Candy Melts
  • Candy Eyes
  • Halloween Sprinkles

Instructions

  • Line a baking sheet with parchment paper or a slipmat.
  • Melt the chocolate and white chocolate according to package directions, until smooth.
  • Pour the white chocolate out onto the lined baking sheet and use a spatula to it into an even layer. Make it as thin or as thick as you like.
  • Use a spoon to dollop the chocolate over the white chocolate. Use a toothpick or a fork and swirl the two chocolates together.
  • Tap the baking sheet onto a hard surface a few times.
  • Add candy eyeballs.
  • Sprinkle with Halloween sprinkles.
  • Let sit at room temperature or in the fridge for 15-30 minute or until solid.
  • Once or a, break or cut into shards.
  • Store in an air-tight container
  • Print

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