Last Minute Halloween Bark Recipe

Instructions

• Line a baking sheet with parchment paper or a slipmat.
• Melt the chocolate and white chocolate according to package directions, until smooth.
• Pour the white chocolate out onto the lined baking sheet and use a spatula to it into an even layer. Make it as thin or as thick as you like.
• Use a spoon to dollop the chocolate over the white chocolate. Use a toothpick or a fork and swirl the two chocolates together.
• Tap the baking sheet onto a hard surface a few times.
• Add candy eyeballs.
• Sprinkle with Halloween sprinkles.
• Let sit at room temperature or in the fridge for 15-30 minute or until solid.
• Once or a, break or cut into shards.
• Store in an air-tight container