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Home » Loco Moco Recipe

Loco Moco Recipe

January 1, 2019 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on January 1, 2019

  • Yield: 6 Servings

Ingredients

  • 2 cups white rice
  • 2 cups water
  • 2 1/2 pounds ground beef (I used 85% lean, 15% fat)
  • Salt and Pepper
  • 3 -4 tablespoons of Worcestershire
  • 6 eggs
  • Brown Gravy (I used the 5 Minute Brown Gravy Recipe from The Slow Roasted Italian, link below) 

Instructions

  • Boil water in a medium sauce pan. Once the water is boiling, add the rice, stir and remove from heat. Cover and let sit for about 10 minutes. 
  • While the rice the sitting, pre-heat the oven to 400F. 
  • In a large bowl, mix together the ground beef, a dash of salt*, pepper and Worcestershire. 
  • Mix well and form into 5 burger patties. 
  • Place patties onto a baking sheet (I use a 2 layer roasting sheet so that the burgers don\'t sit int their juices while they cook).**
  • Cook the burgers for 6 minutes. Carefully flip the burgers and cook for another 7-8 minutes or until done to your liking. 
  • Crack eggs into a hot skillet and fry eggs over medium-high heat until done. 
  • To Plate:
  • Add a large scoop of rice to a plate, top with a burger patty, top the burger with a fried eggs and cover with brown gravy. 
  • Serve hot.
  • * I like to use no salt seasoning mix in place of salt
  • ** I normally sear my hamburger patties for a minute or two in a frying pan before cooking them in the oven. 
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