- Yield: 6 Servings
Ingredients
- 2 cups white rice
- 2 cups water
- 2 1/2 pounds ground beef (I used 85% lean, 15% fat)
- Salt and Pepper
- 3 -4 tablespoons of Worcestershire
- 6 eggs
- Brown Gravy (I used the 5 Minute Brown Gravy Recipe from The Slow Roasted Italian, link below)
Instructions
- Boil water in a medium sauce pan. Once the water is boiling, add the rice, stir and remove from heat. Cover and let sit for about 10 minutes.
- While the rice the sitting, pre-heat the oven to 400F.
- In a large bowl, mix together the ground beef, a dash of salt*, pepper and Worcestershire.
- Mix well and form into 5 burger patties.
- Place patties onto a baking sheet (I use a 2 layer roasting sheet so that the burgers don\'t sit int their juices while they cook).**
- Cook the burgers for 6 minutes. Carefully flip the burgers and cook for another 7-8 minutes or until done to your liking.
- Crack eggs into a hot skillet and fry eggs over medium-high heat until done.
- To Plate:
- Add a large scoop of rice to a plate, top with a burger patty, top the burger with a fried eggs and cover with brown gravy.
- Serve hot.
- * I like to use no salt seasoning mix in place of salt
- ** I normally sear my hamburger patties for a minute or two in a frying pan before cooking them in the oven.
Leave a Comment