Low Carb Air Fryer Chicken Nuggets Recipe

Instructions

• Slice chicken breast into bite size pieces. I try to cut them into 1 inch - 2 inch pieces.
• Set up the breading station:
• In one bowl crack and whisk together the eggs.
• In another bowl whisk together the almond flour, pepper, Italian seasoning and salt if using salt.
• Also sit out one place for the breaded chicken nuggets and one plate for the cooked chicken nuggets.
• Start by dipping a few pieces of the chicken breast into the whisked egg. Make sure each piece is coated.
• Then roll the egg coated chicken nuggets into the almond flour mixture until coated.
• Add a few pieces of the coated chicken to the basket of the air fryer. Just a single layer will work, don\'t over pack it.
• Cook at 390 for 8 minutes.
• Remove from air fryer and pour onto clean plate.
• Cut one of the thicken nuggets in half and make sure it\'s done to your liking.
• Contiune cooking nuggets in batches until all are done.
• Cover cooked nuggets with a paper towel or a clean kitchen towel to keep them warm while cooking the others.
• Serve with your choice of dipping sauce.