Low Carb Cheesy Chicken Broccoli Rice Skillet Recipe

Created by Angie on August 20, 2018

2 tablespoons extra virgin olive oil
1 1/2 pounds boneless skinless chicken thighs , cut into small bite sized pieces
2 teaspoons garlic powder
1 teaspoon onion powder
12 ounces riced cauliflower, cooked/steamed
1/2 cup chicken broth
2 cups broccoli florets , chopped into bite sized pieces
3 cups shredded sharp cheddar cheese

Heat olive oil in a large skillet over medium heat.
Add chicken to skillet, season with garlic powder and onion powder. Cook chicken, stirring occasionally until brown and done, about 10-15 minutes.
Pour in the cooked cauliflower rice, broccoli and chicken broth into pan. Add black pepper and stir well.
Simmer on low heat for 5-10 minutes or until broccoli is tender.
Stir in 2 cups cheese. Sprinkle 1 cup cheese on top.
Cover and simmer for 3-6 minutes or until cheese is melted.

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