- Yield: Makes 4 cups
Ingredients
For Hot Chocolate
- 2 cups of whole milk
- 2 cups heavy cream
- 12 ounces white chocolate chips
- 2 teaspoons vanilla extract
- Purple food coloring
- Whipped Cream
For Colored Sugar For DIY Colored Sugar (NEEDS 30 MINUTES TO DRY)
- 1 cup granulated white sugar
- Purple Food coloring
- Yellow food coloring
- Green food coloring
Instructions
For Hot Chocolate
- Add the whole milk, heavy cream, vanilla, chopped white chocolate chips to a medium saucepan.
- Heat over medium-low heat, stirring occasionally. Heat until the chocolate is melted and the hot chocolate starts to simmer.
- No not let it burn or boil!
- Stir in a few drops of purple food coloring.
- Pour hot chocolate into prepared mugs. Top with whipped cream.
For DIY Colored Sugar (NEEDS 30 MINUTES TO DRY)
- Divided Sugar into 3 bowls.
- Add a few drops of yellow food coloring to the first bowl and stir until mixed well.
- Add a few drops of green food coloring to the 2nd bowl and stir until mixed well.
- Add a few drops of purple food coloring to the last bowl and stir until mixed well.
- Spread sugar flat on a plate and let dry for about 30 minutes.
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