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Home » Mermaid Magic Shell (Mermaid Popsicles) Recipe

Mermaid Magic Shell (Mermaid Popsicles) Recipe

June 30, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on June 30, 2018

  • Prep Time: 10m
  • Cook Time: 5m
  • Total Time: 30m
  • Yield: 12 Mermaid Popsicles

Ingredients

  • 12 ounces package white chocolate candy coating wafers
  • 1 cup pink candy melt wafers
  • 1 cup purple candy melt wafers
  • 1 cup lime green candy melt wafers
  • 12 popsicles (I used white)
  • ***Candy Pearls (Optional)
  • ***Pearl Luster Dust and Food Safe Paint Brush (Optional)
  • ***Chocolate Seashells (Optional)

Instructions

  • The white chocolate is the base for these Mermaid Popsicles with Magic Shell Coating while the pink, purple and green are the accent colors.
  • Pour your four separate colors into four separate microwave safe bowls.
  • Make sure you have a tall glass to pour the white into to dip the popsicles.
  • Add 2 tablespoons coconut oil to the white candy melts. Add 1 tablespoon coconut oil to pink candy melts, add 1 tablespoon coconut oil to purple candy melts and add 1 tablespoon coconut oil to green candy melts.
  • Melt your colored chocolate according to the package directions. I melt mine in the microwave in 30-second bursts, stirring after each burst until melted and smooth.
  • Once all of the chocolate is melted, pour the white into a tall glass.
  • Drizzle a little bit of the pink, green and purple chocolate candy melts onto the top of the white.
  • Dip a popsicle into the middle of the glass, tilt upward slightly and pull popsicle up, creating a marble look.
  • Working quickly, add three candy pearls before the chocolate magic shell hardens.
  • If adding chocolate seashells, add them now.
  • Chocolate will harden quickly. Once hardened, lightly brush hardened candy melts with luster dust for a mermaid shimmer.
  • Popsicle is ready to eat.
  • If making ahead of time, wrap each complete popsicle in plastic wrap and add to airtight container. Store in freezer!
  • Print

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