Mermaid Magic Shell (Mermaid Popsicles) Recipe

Instructions

• The white chocolate is the base for these Mermaid Popsicles with Magic Shell Coating while the pink, purple and green are the accent colors.
• Pour your four separate colors into four separate microwave safe bowls.
• Make sure you have a tall glass to pour the white into to dip the popsicles.
• Add 2 tablespoons coconut oil to the white candy melts. Add 1 tablespoon coconut oil to pink candy melts, add 1 tablespoon coconut oil to purple candy melts and add 1 tablespoon coconut oil to green candy melts.
• Melt your colored chocolate according to the package directions. I melt mine in the microwave in 30-second bursts, stirring after each burst until melted and smooth.
• Once all of the chocolate is melted, pour the white into a tall glass.
• Drizzle a little bit of the pink, green and purple chocolate candy melts onto the top of the white.
• Dip a popsicle into the middle of the glass, tilt upward slightly and pull popsicle up, creating a marble look.
• Working quickly, add three candy pearls before the chocolate magic shell hardens.
• If adding chocolate seashells, add them now.
• Chocolate will harden quickly. Once hardened, lightly brush hardened candy melts with luster dust for a mermaid shimmer.
• Popsicle is ready to eat.
• If making ahead of time, wrap each complete popsicle in plastic wrap and add to airtight container. Store in freezer!