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Home » Mini Corn Dogs Recipe

Mini Corn Dogs Recipe

January 1, 2019 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on January 1, 2019

  • Yield: 18 mini corn dogs

Ingredients

  • 6 hot dogs, cooked
  • Oil
  • 1 cup milk
  • 1 egg
  • Dash of salt and pepper
  • 1  teaspoon paprika
  • 2 tablespoons sugar
  • 1 cup cornmeal
  • 1 cup flour, plus extra for dusting
  • *I used a deep fryer for these, but you could carefully fry these in a pot of oil on the stove*

Instructions

  • Heat the oil to 350F.
  • In a large bowl combine flour, cornmeal, sugar, paprika, salt and pepper. Whisk together. 
  • In a small bowl whisk, egg and milk together. Pour into flour mixture. Stir to combine. Batter will be thick. If to thick add a little milk. If to thin add a little more cornmeal. 
  • Cut each hot dog into 3 pieces. Pour a little flour onto a plate and roll the hot dogs around in the flour. *This will help the batter stick to the hot dog*
  • Dip the hot dog pieces into the batter, then place them into the fryer. Work in small batches, I did 3-4 at a time. 
  • Fry for 3-4 minutes. Remove with a slotted spoon, and lay on a paper towel lined plate. 
  • Continue until all mini corn dogs are finished. 
  • Print

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