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Home » Mini Kiss Cupcake Cookies

Mini Kiss Cupcake Cookies

March 3, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on March 3, 2017

  • Yield: 25-30 cookies (depending on how big you make them)

Ingredients

  • 1 package of Betty Crocker Sugar cookie dough mix (or your favorite recipe)
  • 1 egg
  • 1 stick of softened butter
  • 25 -30 Hershey kisses, unwrapped (You\'ll need 1 for each cookie)
  • Sprinkles (optional)

Instructions

  • Preheat the oven to 375F.
  • In a large bowl, mix the sugar cookie dough mix with 1 egg and 1 stick of softened butter. Mix well until combined.
  • Line a mini cupcake tin with mini cupcake liners.
  • Use 1 to 2 teaspoons if dough for each cookie. Roll the dough into a ball and place 1 ball of dough into each liner. If you want sprinkles to be in the dough, roll each cookie dough ball in sprinkles before placing into liners.
  • Bake at 375F for 8-10 minutes. Just until the edges brown a little. Remove from oven and press 1 Hershey Kiss into the middle of the cupcake cookie.
  • Sprinkle any additional sprinkles onto melting chocolate. Let cool
  • Print

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