- Yield: 12-16 bites
Ingredients
- 1 cup mint chocolate chip ice cream, softened
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 15 -20 chocolate sandwich cookies, crushed
- Silicone Ice Cube Mold OR 8x8 Baking Pan
- Plastic Wrap & Parchment Paper
Instructions
I'm Sharing TWO methods for making these ice cream bites
Method #1:
- Press plastic wrap into each cavity of a Silicone Ice Cube Mold. Scoop semi-soft ice cream into each cavity of a Silicone Ice Cube Mold, pressing it down a bit.
- Set aside 3 or 4 tablespoons of crushed cookies.
- Press the rest of the crushed cookies into a layer on top of the ice cream in each mold.
- Place into the freezer for 2-3 hours or until frozen.
- When ready to dip them, pour the chocolate chips into a medium glass bowl.
- Add the coconut oil and stir.
- Place bowl into the microwave for 2 minutes, stirring after every thirty seconds.
- Keep heating and stirring until chocolate is melted and smooth.
- Working quickly, ice cream squares from mold and plastic.
- The crushed cookies should be on the bottoms of each bite.
- Dip them one by one into the chocolate with a fork and then place them onto a piece of parchment paper.
- BEFORE the chocolate hardens, sprinkle crushed cookies onto the tops of each. Chocolate will harden quickly.
- Once the chocolate hardens, place ice cream bites into an airtight container and keep in freezer until ready to enjoy!
Method #2:
- Lay a piece of plastic wrap into a 8x8 pan.
- Scoop soft ice cream into the pan on top of the plastic wrap.
- Smooth ice cream flat. (Add more ice cream if you want them thicker) If you make them too thick you may need more chocolate to coat them.
- Set aside 3 or 4 tablespoons of crushed cookies.
- Press the rest of the crushed cookies into a layer ontop of the ice cream.
- Place into the freezer for 2-3 hours or until frozen.
- When ready to dip them, pour the chocolate chips into a medium glass bowl.
- Add the coconut oil and stir.
- Place bowl into the microwave for 2 minutes, stirring after every thirty seconds.
- Keep heating and stirring until chocolate is melted and smooth.
- Working quickly, remove the ice cream from the pan with the plastic wrap. Place on a cutting board and cut into small squares. Remove plastic.
- The crushed cookies should be on the bottoms of each bite when you dip them.
- Dip them one by one into the chocolate with a fork and then place them onto a piece of parchment paper.
- BEFORE the chocolate hardens, sprinkle crushed cookies onto the tops of each. Chocolate will harden
- Once the chocolate hardens, place ice cream bites into an airtight container and keep in freezer until ready to enjoy!
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