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Home » Mint Chocolate Chip Ice Cream Bites Recipe

Mint Chocolate Chip Ice Cream Bites Recipe

June 30, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on June 30, 2018

  • Yield: 12-16 bites

Ingredients

  • 1 cup mint chocolate chip ice cream, softened
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 15 -20 chocolate sandwich cookies, crushed
  • Silicone Ice Cube Mold OR 8x8 Baking Pan
  • Plastic Wrap & Parchment Paper

Instructions

I'm Sharing TWO methods for making these ice cream bites

    Method #1:

    • Press plastic wrap into each cavity of a Silicone Ice Cube Mold. Scoop semi-soft ice cream into each cavity of a Silicone Ice Cube Mold, pressing it down a bit.
    • Set aside 3 or 4 tablespoons of crushed cookies.
    • Press the rest of the crushed cookies into a layer on top of the ice cream in each mold.
    • Place into the freezer for 2-3 hours or until frozen.
    • When ready to dip them, pour the chocolate chips into a medium glass bowl.
    • Add the coconut oil and stir.
    • Place bowl into the microwave for 2 minutes, stirring after every thirty seconds.
    • Keep heating and stirring until chocolate is melted and smooth.
    • Working quickly, ice cream squares from mold and plastic.
    • The crushed cookies should be on the bottoms of each bite.
    • Dip them one by one into the chocolate with a fork and then place them onto a piece of parchment paper.
    • BEFORE the chocolate hardens, sprinkle crushed cookies onto the tops of each. Chocolate will harden quickly.
    • Once the chocolate hardens, place ice cream bites into an airtight container and keep in freezer until ready to enjoy!

    Method #2:

    • Lay a piece of plastic wrap into a 8x8 pan.
    • Scoop soft ice cream into the pan on top of the plastic wrap.
    • Smooth ice cream flat. (Add more ice cream if you want them thicker) If you make them too thick you may need more chocolate to coat them.
    • Set aside 3 or 4 tablespoons of crushed cookies.
    • Press the rest of the crushed cookies into a layer ontop of the ice cream.
    • Place into the freezer for 2-3 hours or until frozen.
    • When ready to dip them, pour the chocolate chips into a medium glass bowl.
    • Add the coconut oil and stir.
    • Place bowl into the microwave for 2 minutes, stirring after every thirty seconds.
    • Keep heating and stirring until chocolate is melted and smooth.
    • Working quickly, remove the ice cream from the pan with the plastic wrap. Place on a cutting board and cut into small squares. Remove plastic.
    • The crushed cookies should be on the bottoms of each bite when you dip them.
    • Dip them one by one into the chocolate with a fork and then place them onto a piece of parchment paper.
    • BEFORE the chocolate hardens, sprinkle crushed cookies onto the tops of each. Chocolate will harden
    • Once the chocolate hardens, place ice cream bites into an airtight container and keep in freezer until ready to enjoy!
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