Mint Chocolate Chip Ice Cream Bites Recipe

Instructions

I'm Sharing TWO methods for making these ice cream bites

Method #1:

• Press plastic wrap into each cavity of a Silicone Ice Cube Mold. Scoop semi-soft ice cream into each cavity of a Silicone Ice Cube Mold, pressing it down a bit.
• Set aside 3 or 4 tablespoons of crushed cookies.
• Press the rest of the crushed cookies into a layer on top of the ice cream in each mold.
• Place into the freezer for 2-3 hours or until frozen.
• When ready to dip them, pour the chocolate chips into a medium glass bowl.
• Add the coconut oil and stir.
• Place bowl into the microwave for 2 minutes, stirring after every thirty seconds.
• Keep heating and stirring until chocolate is melted and smooth.
• Working quickly, ice cream squares from mold and plastic.
• The crushed cookies should be on the bottoms of each bite.
• Dip them one by one into the chocolate with a fork and then place them onto a piece of parchment paper.
• BEFORE the chocolate hardens, sprinkle crushed cookies onto the tops of each. Chocolate will harden quickly.
• Once the chocolate hardens, place ice cream bites into an airtight container and keep in freezer until ready to enjoy!

Method #2:

• Lay a piece of plastic wrap into a 8x8 pan.
• Scoop soft ice cream into the pan on top of the plastic wrap.
• Smooth ice cream flat. (Add more ice cream if you want them thicker) If you make them too thick you may need more chocolate to coat them.
• Set aside 3 or 4 tablespoons of crushed cookies.
• Press the rest of the crushed cookies into a layer ontop of the ice cream.
• Place into the freezer for 2-3 hours or until frozen.
• When ready to dip them, pour the chocolate chips into a medium glass bowl.
• Add the coconut oil and stir.
• Place bowl into the microwave for 2 minutes, stirring after every thirty seconds.
• Keep heating and stirring until chocolate is melted and smooth.
• Working quickly, remove the ice cream from the pan with the plastic wrap. Place on a cutting board and cut into small squares. Remove plastic.
• The crushed cookies should be on the bottoms of each bite when you dip them.
• Dip them one by one into the chocolate with a fork and then place them onto a piece of parchment paper.
• BEFORE the chocolate hardens, sprinkle crushed cookies onto the tops of each. Chocolate will harden
• Once the chocolate hardens, place ice cream bites into an airtight container and keep in freezer until ready to enjoy!